HJ Flour Division Achieves ISO 22000 Certification
Our commitment to food safety reaches a new milestone as our flour processing facility receives international recognition for quality standards.
We are proud to announce that HJ Investment Group's Flour Division has officially received the ISO 22000:2018 certification for food safety management systems.
This achievement reflects our unwavering commitment to providing safe, high-quality products to the Ethiopian market. The certification process involved a rigorous audit of our entire production chain, from wheat sourcing to final packaging.
What this means for our customers:
- Enhanced safety protocols in every bag of flour.
- International standard quality assurance.
- Increased reliability for our bakery and commercial partners.
CEO Hirpa Jobir remarked, "This certification is not just a badge; it's a promise to our consumers that when they choose HJ Group, they are choosing the highest standards of safety and excellence."
